1 1/2 c. sugar
1/2 c. milk
1/4 c. cocoa
1 good teaspoon of vanilla
1/4 c. peanut butter
3 c. old fashioned rolled oats
Melt butter in a 3 quart sauce pan. Add sugar, milk, and cocoa and heat on medium heat while stirring constantly. You'll want it to get to a rolling boil and then boil for 1-2 minutes. Turn off heat and stir in vanilla, peanut butter and then the oats. Drop by teaspoons on wax paper or just on plates to cool.
